Guest Blogs
Knowitall.ch often invites local experts in their field to contribute to their own blogs on our site. This means not only you will benefit from the useful recommendations that we make on our News pages, but you can also profit from some of the great advice and tips that these experts have to make on their favorite subjects. Whilst each of these bloggers has been recommended to us at some point during the evolution of Know-it-all passport and knowitall.ch, obviously we are not able to test out all the suggestions they make on their blogs, nor do we necessarily agree with all their opinions. So if you do find one of their tips useful (or not!), do let us know!
To make these blogs more accessible to you, we have now decided to group them altogether in one section, entitled Guest Blogs, accessible from our main menu bar. We will also post the most recent blogs on the home page of our site in the right hand column.
We are still building up this area of the site, and are looking for bloggers in a number of sections, including Your Home, Travel, and Leisure, so if you feel you have a useful contribution to make in either of these areas, and have the time to submit blog entries approximately every month, then please get in touch!
By Hiba Giacoletto, Healthwise
This is a simple, tasty recipe that you can serve either warm or cold.
The combination of tastes and textures in this recipe is incredibly interesting to the tastebuds, particularly due to the umami (http://www.healthwise.ch/umami-or-how-to-make-more-satisfying-meals/) combo of garlic / onion / Feta / olives. If you lightly toast the pumpkin seeds, this also makes them more umami and lends a more enticing texture.
Ingredients
- 4 sweet potatoes – medium sized (about 500g)
- 1 tablespoons coconut oil
- 1 teaspoon turmeric
- 2 cloves minced garlic
- 2 onions or scallions, chopped
- 200g Feta cheese, diced AND/OR olives
- About 2 tablespoons parsley or coriander, chopped
- 2 tablespoons pumpkin seeds (optional)
- salt and pepper to taste
- Green vegetable of your choice – here I added some steamed broccoli as a side to make a more complete meal but you can also add a handful of spinach leaves or chopped kale at the end and simply stir through to wilt the leaves slightly.
By Julie Tompkins-Wagner, www.Julie-music.com
As a performing arts educator, I am often putting my students on stage in all kinds of settings. I believe that this is a crucial part of their overall education and preparation for life. From the earliest years, encouraging your child to step up, prepare and deliver a performance is something that cannot be learned in any other way than by doing. As soon as children are old enough to speak clearly, sing a little song or move to some music, having them perform in front of an audience of any kind, be it large or small, family and friends, at school in a group or on stage in a recital, on their own or with a group, at school or summer camp, teaches your child how to face an audience and present themselves.
Just think about how many times in life those skills come in to play. Whether presenting a project at school, interviewing for university entrance, an internship or a job, or on the job—presenting your product, your marketing or organizational plan, or an idea of any sort, the presentation skills are all a part of life.
By Virginie Dor, Space of Mine
According to research published in the Journal of Clinical Psychology, organizing is the second-most popular New-Year’s resolution, just after losing weight! Thinking back on it, it seemed to me that organizing your tangible resources, your time, your thoughts, and your energy is the key to reaching all of our other resolutions too.
It is no coincidence that the National Association of Professional Organizers (NAPO) has named January National Get Organized month.
Still not convinced? According to a NAPO public survey, 82% of people believe that if they were more organized, their quality of life would improve.
So here are a few tips to get 2016 off to a great start:
By Dr Graham Brown, Forth Capital
The majority of FTSE 100 Company schemes are in deficit, which is where their pension liabilities exceed their assets and it is clear that the employer does not have the means to make up the deficit in the short term. The numbers are startling according to a Financial Times article on September 7th 2015:
By Hiba Giacoletto, Healthwise
This is a healthier recipe for gingerbread that is grain-free and vegan. The hardest part is buying the chestnut flour. After that, it comes together in just a few minutes and will make your home smell amazing!
Gingerbread
- 125g chestnut flour – you can buy chestnut flour in any organic store
- 2 tsp gingerbread spice blend (see below for recipe or you can buy a ready-made mix)
- 1/2 tsp baking soda
- 3 tbsp almond butter (made only of ground almonds)
- 1 tbsp molasses
- 300 ml water
- zest of 1 organic orange (optional)
