A taste of home makes meat lovers emotions race

Published: 14 November 2018

Set in an idyllic, tranquil location in Vaud's La Côte region, Reon Coetzee calmly pulls out every pan in the kitchen. "You must taste one of everything... from boerewors to black pudding!" Reon was kind enough to offer Jenny and Lisa from Know-it-all passport a tasting, complete with fried bread, baked beans, and all the trimmings. Jenny exclaimed, "I am now a big fan of your South African boerewors - I will have to get some for my husband the next time he fires up the barbecue."

British-style sausages, bacon or black pudding, South African boerewors, biltong, chilli bites and dry wors, “expat-friendly” meat cuts (aged steaks, ribs, chops, roasts, burgers, kebabs), as well as various venison sausages and pies with local flavor will make your mouth water. With locally sourced meat, using traditional recipes and methods, Meat Point is really your new source.

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