Follow Lisa - Recipes
Follow Lisa: See her collections (many, many), her crafts that touch on every type, and hear snippets of advice, tips, and information relating to her little "museum"!
Encouraged by her family and friends, Lisa jumped at the chance to share her passion for her collections, her creations, her junking excursions, and the colorful home she lives in. Tutorials, DIY, informative tips, cooking favorites, testing, cleaning and display advice, "What is it? Wednesdays", and creative solutions round out this "Follow Lisa" channel. New video loaded every week.
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Click here for video link to recipe with Follow Lisa
I’m still on a quest to use the giant 4.5kg Toblerone that I received as a Christmas present from my son, so I have taken the Banana Bread recipe from The Settlement Cook Book (Simon and Schuster), and adapted the cooking time to make cupcakes with a chunk of the beast incorporated within.
Video link to recipe here: https://youtu.be/-nO1YvOGiFQ
I received a HUGE Toblerone bar (4.5kg = 10lbs) for Christmas from my son. I can't imagine we will be able to eat the whole thing so I thought I might use it in some recipes. The first one is a simple, easy, 2-ingredient "mousse", with no eggs. I have made a large quantity to fill the empty containers that my neighbors and friends used to bring me meals while I was ill with coronavirus as a "Thank You.”
Video link to recipe here: https://youtu.be/fr0ffjn7CMM
Christmas in July: If you think turkey and stuffing are just for the holidays, think again!
Summertime is also a "holiday time" and I love using the Weber Ranch Kettle barbecue to cook large meals. This succulent and moist roasted turkey breast with casserole stuffing is just the thing!
At the end of the video, I just show you a glimpse of an alternate recipe.
TURKEY
1kg turkey breast
1 onion
mustard
white wine
preserved lemons (fresh lemons can be substitued)
fresh cranberries (dried cranberries can be substitued)
Click on photo for short video recipe
Remember, Tequila + Lime + Salt = perfect combo! Here is another recipe that came in handy when my oven was on the blitz a few years ago. No need to bake and assembled very quickly... but leave time for it to set.
I think it works well and more elegantly if you omit the crust and pour the filling into margarita glasses and top with a few pretzels! Either way, you won't be disappointed.
Recipe below:
Click on image for the video recipe
There is nothing more comforting than a bowl of homemade Chicken and Dumplings! Everyone makes dumplings differently and, although these are not up to the standard of my Tennessee family, we still enjoy them!
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