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The difference between this banana bread and other recipes is the 4-hour marination that takes place to ferment the "liquor" before adding the flour. The result will not taste like any other banana bread you have ever had before! The color of the finished product resembles gingerbread.

**Prep and cooking takes 5 hours**

3 ripe bananas, mashed
1/3 cup melted butter (75g)
¾ cup brown sugar
1 egg
1 Tablespoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 ½ cups flour, sifted
Chopped walnuts to garnish (optional)

bananabread 4hour

Click on this  link to view the tutorial

— In a large mixing bowl that has a lid, use a wooden spoon to mix melted butter into the mashed bananas.
— Stir in your sugar, egg, vanilla, baking powder, baking soda, and salt.
— Cover and let stand at room temperature betweem 2-4 hours to let the “bread liquor” marinate.
— Preheat oven to 175ºC (350ºF).
— Mix in the flour.
— Pour batter into a buttered or lined loaf pan.
— Add walnuts on top (optional).
— Bake 45 minutes to one 1 hour (fully baked when inserted knife pulls out dry).
— Cool. Slice. Toast. Smear with cream cheese or butter. Enjoy!

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