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Below you will find a selection of the most recent entries from bloggers in our Family/Health section. To view the entries from individual bloggers, click on the links below:

  • Mirsada Hoffmann Thriving Global Family: Supports parents raising children across cultures—helping families build emotional resilience, strengthen connection, and find steadiness in the face of change.
  • Dr. Michelle Wright Dr Michelle Wright is a British-trained General Practitioner and Director of HealthFirst, providing physical First Aid training and Mental Health First Aid training, as well as Health Education, throughout Switzerland (www.healthfirst.ch). She also has a regular radio show about health on World Radio Switzerland. Believing that prevention is better than cure and that we should be treating the root cause of illness, Dr Michelle is also a Lifestyle Medicine enthusiast.
  • Birgit Suess is a Swiss-American who grew up between the US and Switzerland and speaks English, German and Swiss-German. Because of a worldwide shortage of Speech Therapists, she uses technology to connect special needs students around the world with English speaking Speech Therapists. With almost 20 years of experience as a Speech Therapist and 10 years experience with Teletherapy, she is a pioneer in the Teletherapy world. Her personal specialty is working on social language with high functioning children on the Autism Spectrum. Her passion is finding new and innovative ways to help children with special needs.
  • Dr. Irina Schurov is a Nutritional Neuroscientist with a PhD from Cambridge University (UK) and over 20 years’ experience in science and health-providing services. She created and founded LiveRight, an initiative to help others through nutrition and wellbeing strategies. By building an educational platform around healthy eating habits, by restoring the relationships between people and food, by supporting your individual circumstances and through personalized coaching in nutrition, she wants to help you and your family achieve the optimal balance between help and life.
  • Dr. Penny Fraser is a British-trained Emergency Medicine doctor, who lives in Geneva.  She is also the mother of two busy little skiers aged 7 and 8. Along with Dr Michelle Wright and her other colleagues at HealthFirst, she has a passion for delivering health education and First Aid training to the English-speaking community in Switzerland

healthfirst kneeinjury1
(c) copyright HealthFirst 2015

My colleague, Dr Michelle, is an experienced family doctor, and deals with the bumps and scrapes of winter sports injuries.  She is also a very keen skier both on and off piste and so brings a personal passion to this topic.

She has written such an excellent, accessible and informative article that I would like it to share with you: all about snow sports safety and the risks of knee injury.  Take five minutes to read on to find out more….

By Dr Michelle Wright, HealthFirst

Snow sports are generally safe. The risk of sustaining an injury whilst enjoying these activities remains very low. There are somewhere between 2-4 injuries for every 1000 days spent on the slopes. This means that happily, most of us will enjoy skiing, snowboarding etc. all of our lives and not sustain any significant injury.

However, if there is one injury that we all dread, it’s a knee injury. The vast majority of knee injuries involve damage to knee ligaments. There are four main ligaments in the knee which can become sprained (stretched) or torn (ruptured) to varying degrees.

quinoa bean patties with healthy ketchup 448

By Hiba Giacoletto, Healthwise

I wanted to share a new recipe for Baked Quinoa and Bean Patties with Healthy Ketchup.

Healthy Ketchup

This recipe contains several umami ingredients: The dried tomatoes, red wine vinegar, tamari sauce (or soy sauce), onion and garlic. It also combines a mix of tastes: Salty (sun-dried tomatoes + tamari sauce), sweet (from the maple syrup), pungent (onion + garlic), sour (vinegar). The addition of allspice also adds complexity to this fusion of tastes. This makes for a very sophisticated, grown-up version of ketchup that kids will probably not like (sorry!). Play around with adding more or less of certain ingredients to find a balance you like – taste is very individual.

Chia Pudding 448

By Hiba Giacoletto, Healthwise

This is a basic chia seed pudding recipe that combines the magic of spices and with orange and lemon zest to create a very winter-y taste.

Chia seeds contain 20% protein, 25% dietary fiber and about 35% healthy fats, mostly Omega 3. They are also a good sources of iron, calcium and other vitamins and minerals.

Chia seeds are great for thickening foods due to their jelly like consistency in liquid. This makes them an ideal ingredient in puddings so healthy you can also have them for breakfast, like this one!

nannyvsaupair

By Tanya Jeannet, Rockmybaby

A question we often get asked is “What is the difference between a Live-in Nanny and an Aupair?” They are indeed very different and suitability for your family really depends on your needs and situation. For a stay at home mom who needs an extra pair of hands or for a family that needs a few hours a week whilst parents work, an Aupair is perfect, For a family that needs more hours and sole independent care of their children, a nanny will be more suitable. Some differences between a nanny and an aupair are listed below.

Gingerbread-Latte knowitall 448

By Hiba Giacoletto, Healthwise

Do you love the taste of Starbuck’s Gingerbread Latte? Here is a healthier version, made with a simplified almond milk and maple syrup as a sweetener. The taste really comes from the combination of spices - if you don’t have one or two of them, that's OK - just leave them out.

Gingerbread Latte

2 tbsp almond butter (made only of ground almonds)
1.5 dl water
1 tbsp maple syrup (or to taste)
1.5 cup hot coffee
1/2 tsp ground ginger + 1/2 tsp ground cinnamon +1/8 tsp ground cloves +1/8 tsp allspice +1/8 tsp ground nutmeg