By Philippa Dobree-Carey, From High School to Uni
- Carbs: rice, pasta, quinoa, couscous
- Proteins: eggs, tinned beans, lentils and tuna
- Mixed veg: frozen spinach, broccoli and peas, tinned tomatoes
- Condiments: salt, pepper, soy sauce, mixed herbs, stock cubes
- Extras: cooking oil, flour, peanut butter
- Breakfast: Overnight oats (oats + milk + frozen fruit + chia seeds)
- Lunch: Pasta bake or soup
- Dinner: Stir-fry, lasagne, or curry with rice
- Plan the weekly meals first before going food shopping.
- Buy own-brand products or in bulk where possible (but not too much as storage space will be limited).
- Use apps like Too Good To Go and Olio.
- Food affects mood! Better food means better emotional resilience.
- Balanced meals support better sleep, lower stress levels, and improved focus.
- Home-cooked meals are cheaper and healthier than takeaways.
Author bio
Philippa Dobree-Carey is an adept project manager for an international organization in Geneva. Author of the award-winning student guide "From High School to Uni", Philippa successfully steers students step-by-step through the process of packing, preparing for and thriving in the university environment.
With a passion for helping others, Philippa's insightful blogs provide a wealth of practical advice, guiding students (and anxious parents!) with firsthand experience, tips, and insights. As a devoted mother of two university aged children, she understands the concerns of those navigating this transition. This firsthand perspective has driven her to create a library of well-defined, pragmatic resources aimed at facilitating the transition to university life. Discover a treasure trove of invaluable resources by visiting her website www.fromhighschooltouni.com
Philippa photo credit: Timeless Portrait Photography - Amber Roberts Images