• Alzheimer's Association
  • Falaque - Indo-Bengali Fusion Cuisine

The Restaurant Au P'tit Bonheur in Chambesy is offering a special Easter Menu and Sunday Brunch on 4th April.    For those of you with children, there will be an Easter Egg Hunt at 11h and14h, but you are advised to reserve in advance.

There will also be an Easter Lunch and Dinner on Monday, 5th April.

Jims British MarketOn the 2nd April, Jim's British Market will be celebrating its 14th birthday!  To celebrate the occasion, Jim will be offering reductions on many products.  A special cake has been made for the big day, when Jim will offering free tea or coffee with a piece of cake between 10am and 4pm.

For further information visit Jim's website on http://www.jims-british-market.com/.

A new catering company, called Safran Cuisine, has recently been launched in the Commugny district of Vaud to provide tailor-made menus for both corporate and private clients.

Specialising in Pakistani and Indian cuisine, Safran Cuisine takes the worry out of those special celebratory occasions like Christmas, New Year, birthday parties and business events.  Chef, Fiza Khan, says that she uses local products combined with Indian and Pakistani spices to provide freshly-prepared home-made meals, including all your well-known favourites!

If you fancy a meal out with a difference, why not try this historical evening cruise and enjoy Geneva at night while you dine! 
Reservations are possible all year-round except during the summer and Christmas holidays.

Every Thursday Fondue Chinoise is offered, whilst on Fridays a more traditional cheese fondue is provided.