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ALIMENTARIUM COOKERY WORKSHOPS
Saturday 10 November 2018

Workshops for Adults, Children and Families

The Alimentarium has an active programme of weekly workshops and holiday activities for children and adults, too many for us to list here. You can see a small selection below or view the full programme here.

On Saturdays: Local produce, gastronomic delights
In response to popular demand, the workshop devoted to traditional local cuisine is now a weekly event. Every Saturday, the Museum pays homage to local producers. Butchers, greengrocers and cheesemakers share their passion and expertise by presenting their profession and their seasonal produce. After choosing the menu and selecting the ingredients together, everyone heads back to the Alimentarium kitchen, to prepare a delicious dish to then sample together.

Times: Every Saturday, from 15:00 to 18:00
Price: CHF 80.00 per participant
Age: from 16 years old

On Sundays: Seasonal recipe
The seasonal recipe workshop promises to transform your Sunday afternoon into a gourmet experience. Sweet or savoury, the dishes are all made from fresh ingredients, which makes all the difference!

Times: Every Sunday, from 15:00 to 17:00
Price: CHF 60.00 per participant
Age: from 12 years old

On Saturdays: Mini Cooks
Kitted out in their aprons and chef’s hats, the children are ready for a morning of fun culinary discoveries. From the starter to the dessert, nothing is left to chance: Utmost care and attention goes into each dish to be shared at midday with their chosen guest. Guaranteed success!

Times: Two Saturdays a month, from 9:15 to 12:45
Price: CHF 80.00 for both participants (1 child for the workshop and the meal, 1 adult invited to the meal)
Age: 9 to 12 years

Alimentarium
Quai Perdonnet 25
1800 Vevey
021 924 41 11
Contact
https://www.alimentarium.org

Opening times:
From Tuesday to Sunday
10h - 18h (Summer)
10h - 17h (Winter)

https://www.alimentarium.org/en/activities/culinary-workshops

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