https://www.fermentierra.com/en/5-ans-fermentierra/

Fermentierra celebrates its 5th anniversary!
A lively, festive and inspiring day around fermentation in all its forms.

Program - June 21, 2025

9h - Home & presentation
9h30 - Sandor Ellix Katz conference: "Contemporary evolution of fermentation + interactive Q&A
11h - Discussion with Olivier Bourquin: "Nutrition, microbiota and health + interactive Q&A
12h30 - Gourmet lunch prepared by Sophie Siffert
14h - Book launch "The fermentation laboratory (L. Burel)
15h - Choice of workshops :

• Option 1: Wild pasta fermentation workshop with Sandor Katz
• Option 2: Introduction to artisanal lacto-fermentation workshop
• Option 3: Visit the Fermentierra lab in Champagne

16h-19h - Local market, meetings & open demos
18h-22h - Festive evening: Wood-fired cooking (pizza, focaccia, bread), fermented drinks, concerts and solstice bonfire

Formulas available: Total Immersion - Workshops + Evening - Meals & Concerts

Free access to the market all day

Rue du Village 15
1424 Champagne, VD