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Get ready for Easter and learn how to make chocolate by attending the Alimentarium's Easter chocolate-making workshop.

During the workshop you will learn all  about cocoa and chocolate moulding and then prepare your own chocolate Easter treat. Reservation is obligatory and the workshop is suitable for children from the age of 9.  The price is Fr. 8.- in addition to the museum entry ticket fee.
The workshops are taking place daily until 5th April (except Mondays) at 14h and 15h45.
For further information contact:
Rue du Léman 1
1800 Vevey (VD)
021 924 41 11
Daily (closed Monday) till 5 April
14h and 15h45