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BRUNCH ADDRESSES IN THE CANTON OF GENEVA
AU P’TIT BONHEUR CHAMBESY (eggs Benedict)
BRASSERIE DES HALLES DE L’ILE GENEVA (look half way down the page to find info)
BUVETTE DES BAINS GENEVA (not really brunch but a nice way to ease into the weekend) (pancakes)
CAFE DE LA PAIX GENEVA (home-made bagels)
HAPPY DAYS COFFEE VERSOIX (pancakes)
LA FERME DE MERLINGE GY (Saturday brunch)
LES FLEURS DE MARIE GENEVA (click on the flowers)
RESTAURANT DU PARC DES BASTIONS GENEVA
WOODS AT THE INTERCONTINENTAL GENEVA
If you live in the Lake Geneva region and you enjoy a glass of wine, then the chances are that you’ve heard of the Route du Vignoble de la Côte. For many, it is just a local wine route, where you can visit vineyards and sample a few local wines. For others, keen to embrace life in the region and find out more about the local customs of this unique corner of the world, it is very much more - it is the “Napa Valley” of Switzerland!
In addition to its 80 winegrowers, the Route de Vignoble Association welcomes confectioners, cheese makers, and other craftsmen of the "terroir" and gastronomy. This means the website's online e-shop can offer a wide variety of food, including an apéritif themed hamper which includes 2 bottles of local white wine; 1 bottle of local rosé wine; 3 packages of flutes (puffed crackers) mustard seeds, dried tomatoes and herbs, salt from the Alps; salami; 150g of viande séchée Lo Bâo; 2 tommes vaudoise (local cheese); and 250g Gruyère cheese. It is also possible to order several different types of wine from various producers in a single order. All products are collected fresh and hand-delivered for Fr. 17.- anywhere within Switzerland.
The draw was held this morning for our recent competition offering 3 vouchers for 2 people dining at the popular La Récolte Restaurant, located in the newly-renamed Crowne Plaza Geneva Hotel.
The lucky winners were:
- Anh Nguyet
- Virginia Currat
- Christina Vale
Congratulations to you all!
Even if you didn't win this time, we strongly recommend you head on down to La Récolte anyway, and find out for yourself why this is one of the few restaurants in the canton to have earned the label “Ambassadeur du Terroir Genevois” (yes, that was was the answer!).
Read our article again to remind yourself what they have to offer!
Editors' update, Sunday 12 June:
Virginia Currat has just been in touch to tell us what a lovely evening she enjoyed at La Récolte. Here's what she told us:
"It was a wonderful meal - so copious we were embarrassed to have to return some of the delicious preparations - an "amuse gueule" fish terrine sprinkled with caviar, a huge and varied salad buffet, delicious bread(s), a Dardagny red wine, "beignets de fromage de chêvre et courgette", then a beautiful presentation of green beans smothered by "longerolle" and little potatoes AND then for dessert we chose a rhubarbe pie and vanilla ice cream (there wouldn't have been room for cheese and later coffee or tea).
The "mâitre d'hôtel", Monsieur Duparc (a very helpful, pleasant and considerate French-man) was excellent, as was our waiter (constantly ready to assist in a formal but relaxed manner).
We would certainly recommend La Récolte (menu and atmosphere - indoors or on the terrace on a warm day or evening) to anyone looking for a refined restaurant (also conveniently located, with parking as well)."
Are you in the mood to sink your teeth into crunchy zucchini flower (courgette) fritters with goat cheese, tomato and coriander dip? Or can you imagine the waft of steam coming off freshly prepared cream of asparagus soup accompanied by scrambled eggs with morel mushrooms drizzled with white truffle scented oil? Have you ever tasted pasta with bleuchâtel cheese, roasted pear and pine nuts? Or monkfish ravioli stuffed with king crab and truffle juice? Maybe you would be tempted by the entrecôte de boeuf with roesti and caramelized vegetables and an unctuous sauce. Is your mouth watering yet? Should we tell you about dessert too or let you find out on your own?
La Récolte restaurant, located in the newly-renamed Crowne Plaza Geneva Hotel, boasts these and many other local foods. These seasonal products of the very best quality are prepared by chefs in a top-notch location. They have earned the label “Ambassadeur du Terroir Genevois”, one of the few locations within the canton to have this honor. The entire menu is dedicated to local Genevois products, reinvented
by Lisa Cirieco-Ohlman
Have you had enough cheese yet this season? I haven’t. Discover these places in Geneva but remember we can add to this list if you have other great places to recommend further afield in Vaud or neighboring France.
FONDUE CRUISE
Lake Gourmet
Compagnie Général de Navigation
0848 811 848
I recently went with a group of people to have a fondue aboard the Général-Guisan boat from Geneva to Coppet and back (boat does not dock in Coppet). I worried all week about the state of the lake and whether the ride would be a bumpy one or not. Fortunately, the weather was calm, the air was about 6C, and the boat was stable! I am prone to sea-sickness so I sat in the middle of the boat to not feel any movement.
The boat left at 19h45 on the dot and returned at 22h. We were lucky to be able to see the lights of the city reflecting in the water as we docked and I was able to go outside on the deck to take some photos (see below). The fondue was delicious and creamy. Some people had pre-ordered the chef’s plate, which was a fish dish, in advance as they didn’t want the fondue and it looked delicious too! My big disappointment was the lack of choice concerning dessert: 3 choices, 2 of which contained some kind of alcohol, but none that tickled my fancy.
The cruise cost is Fr. 25.-, cheese fondue for Fr. 26.-, beverages and dessert are extra. Reservations are recommended and necessary for groups of 10 or more on Friday evenings for the cheese fondue; Thursday evenings for Fondue Chinoise (meat fondue cooked in a broth Fr. 40.-). This is all-year except during the summer.
Note: The CGN also offers the same thing from Lausanne to Morges.
See page 160 of Know-it-all passport 2011/2012 for our listing.
FONDUE IN A YURT
La Yourte aux Fondues
Place du Rhône
1204 Genève
077 461 95 02
Open for fondue 7/7 from 11h-22h (breakfast open from 8h)
If you want to feel good about eating melted cheese and downing some white wine, then know that this place is run as a social service to help handicapped people, students and those with reintegration issues enter into the working world. Clients have told me that the fondue and ambiance was excellent and they would return. The wood-burning furnace adds to the atmosphere.
Fondue price: Fr. 22.- or Fr. 30.- for the fondue menu including viande sechée, fondue, dessert (or upgrade to a champagne fondue menu for Fr. 45.-). There are other choices available. I’m happy as among the dessert choices there is chocolate fondue but you must be at least 4 people to enjoy this!
This yurt opened mid-November, 2010 and will remain until the weather hots up.
FONDUE IN THE MIDDLE OF GENEVA’S PORT
Bains des Paquis
30, quai du Mont-Blanc
1201 Genève
022 732 29 74
Set at the Bains de Pâquis, a sauna off the quai du Mont-Blanc, you realize that this isn’t your typical restaurant. Open all day and all year, you must try their fondue made with sparkling wine (Crémant) during the cold months. It's deliciously creamy and only Fr. 20.70/person including a bowl of fresh fruit salad! It is an association that runs this joint and you must go to the outdoor counter to order your fondue and pick up your drinks. If you are lucky you might get a proper chair, otherwise you will have to cosy up on a bench with strangers as the picnic-style tables are lined up 3 in a row! They serve excellent local wines for about Fr. 35.-/bottle. Listen out for the waiter carrying your hot and heavy fondue shouting your name as he scurries from one end of the room to the other. Once your are finished ask the waiter to scrape the cheesy crust from the bottom of the pan (racler la réligieuse du caquelon) then help yourself to a bowl of fresh fruit salad that is set by the wall (included in the price of the fondue). Open from 18h-21h for dinner. If you are up for it, have a dip in the lake followed by a sauna for a meager price before the fondue. Reservations recommended. Note: Don’t forget to wear layers as you might be near the windows or next to a fireplace.
See pages 159 and 269 of Know-it-all passport 2011/2012 for our listings.
