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EASTER LAKE CRUISE
Monday 17 April 2017

Easter Cruise

Celebrate Easter on the lake, and enjoy an exquisite menu specially created for the occasion! There are several midday cruises for you to choose from.

Your feast menu on April 14th and 15th

Amuse-bouche : Crème d’asperges blanches au mascarpone

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Pana Cotta de chou-fleur, tartare de truite rose aux perles de citron

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Cabillaud nacré basse température
Emulsion de carottes au citron vert
Crémeux de boulgour aux herbes
Brochettes de légumes à la fleur de sel

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Infusion de fruits rouges à la menthe poivrée

 

Your feast menu on April 16th and 17th

Amuse-bouche : Crème d’asperges au parmesan

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Saumon mariné au citron vert
Fromage battu aux fines herbes
Blinis

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Carré d’agneau rôti au serpolet
Ecrasée de pommes de terre aux olives noires
Mousseline de panais

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Feuillantine au chocolat, crème vanille à l’orange

Menu: CHF 58.-
Dish: CHF 35.-

Children's menu (6-12 years old): CHF 29.-
Children's dish (6-12 years old): CHF 13.50

http://www.cgn.ch/en-gb/idees-loisirs/product.aspx?id=11557

Location Departure from many different ports. Check website.

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